The SIMPLEST guide to cooking at home,No BS,just good food.
Here you will not only find the easy route to the perfect curry but get a hands on look at some differnt types of cuisines and methods of cooking and baking,,that u cant read in any cookbook. or watch on youtube.
Dont be dismayed by the lack of pictures,i have a reason for that,i want each of you all reading my posts to get a little creative,DO NOT follow my recipies like the bible,but innovate.
Cooks/cookbooks give u a million ingrediants and try and complicate the dish,,just so that they want to make it seem more interesting,,and u wont easily get bored,,,,,my idea on the other hand is quite the opposite,,some of my ways of doing things may seem "unconventional" ,but i have worked a long time,my a** off in a very busy "LIVE" kitchen,and things could get messy,,when a la carte orders need to reach the diner in 12 minutes,,so,,i will stress on...SPEED ,SIMPLICITY and great taste! and belive me twhen i say this,but "simplicity" is the only ingrediant that always tastes good :P
and remember my motto while cooking..===if youre hands aint dirty..u aint no cook===
Here you will not only find the easy route to the perfect curry but get a hands on look at some differnt types of cuisines and methods of cooking and baking,,that u cant read in any cookbook. or watch on youtube.
Dont be dismayed by the lack of pictures,i have a reason for that,i want each of you all reading my posts to get a little creative,DO NOT follow my recipies like the bible,but innovate.
Cooks/cookbooks give u a million ingrediants and try and complicate the dish,,just so that they want to make it seem more interesting,,and u wont easily get bored,,,,,my idea on the other hand is quite the opposite,,some of my ways of doing things may seem "unconventional" ,but i have worked a long time,my a** off in a very busy "LIVE" kitchen,and things could get messy,,when a la carte orders need to reach the diner in 12 minutes,,so,,i will stress on...SPEED ,SIMPLICITY and great taste! and belive me twhen i say this,but "simplicity" is the only ingrediant that always tastes good :P
and remember my motto while cooking..===if youre hands aint dirty..u aint no cook===
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